Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gnocchi dessert / mango dango. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hi friends,here is a quick and easy recipe of Mango Dessert. Ingredients Mango Pulp( Mango) Milk Sugar Whipping cream Don't forget to SUBSCRIBE my channel. Clicca per valutare la ricetta Mango Tango.
Gnocchi Dessert / Mango Dango is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gnocchi Dessert / Mango Dango is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Prepare 1 pack tofu dessert (your choice of flavor) 150 g
- Make ready About 150 g of glutinous rice flour or sweet rice flour
- Get 2 Tbs Black sesame
- Get 1 Tbs Icing sugar
- Get to taste Maple sirup
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Steps to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
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