Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli slaw with lemon dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Slaw with Lemon Dressing is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Broccoli Slaw with Lemon Dressing is something that I’ve loved my whole life.
This Broccoli Salad Recipe with creamy lemon dressing is one of the first and most loved recipes on my blog; an oldie but a goodie! It is loaded with crunchy broccoli, crisp apples, chewy craisins and toasted pecans. To the bowl add the broccoli slaw mix, cooled chicken, apples, seeds and craisins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli slaw with lemon dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Broccoli Slaw with Lemon Dressing:
- Take 1/2 c sour cream
- Prepare 3 T lemon juice
- Make ready 2 T mayonnaise
- Prepare 1 T white vinegar
- Take 2 tsp grated lemon peel
- Make ready 1 tsp Dijon mustard
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1 (12 oz) pkg broccoli coleslaw mix
- Get 2 large red apples, julienned
Use a mandoline or sharp knife to thinly shave broccoli stalks. The lightly sweet and tangy lemon buttermilk dressing is easy to make and crazy delicious. You definitely want to make this! This broccoli coleslaw is leaps and bounds ahead of that bagged broccoli slaw stuff you buy from the store.
Instructions to make Broccoli Slaw with Lemon Dressing:
- In large bowl, combine first 8 ingredients. Add coleslaw and apples; toss to coat.
- Refrigerate, covered, until serving.
Healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing (no mayo)! This slaw will be a hit at potlucks. Brighten up leftovers with a squeeze of lemon juice and maybe an extra drizzle of olive oil and dash of salt, too. Broccoli Slaw Salad with Avocado Ranch Dressing. Vegan Broccoli Cranberry Walnut Salad. ★ Did you make this recipe?
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