Blueberry ice cream
Blueberry ice cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. It's best to make the base and chill it overnight before processing in your ice cream maker.

Blueberry ice cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Blueberry ice cream is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry ice cream using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry ice cream:
  1. Prepare 1 cup fresh Blueberries,
  2. Make ready 1 1/2 cup Heavy cream
  3. Get 1/2 cup Sugar
  4. Prepare 1/2 cup Milk
  5. Make ready 2 Tbsp Water
  6. Get 1 tsp Vanilla extract
  7. Prepare as needed Mint leaves to garnish (optional)

Bring to a boil and remove from heat. Puree blueberry mixture with a blender or vita-mix, then strain through a fine mesh strainer. Blueberry ice cream looks classy served with some fresh, loose blueberries and a mint sprig for garnish. Adding a strawberry on top will add a splash of color to your dessert.

Instructions to make Blueberry ice cream:
    1. In a saucepan, stir in blueberries, 1/4 cup sugar and 2 tbs water and simmer them till the sugar is completely dissolved and blueberries have softened. Then turn off the stove and let it cool.
  2. In another saucepan, combine together heavy cream, milk, rest of the sugar and vanilla extract and simmer it for 4-5 minutes.Remove from the heat and let this mixture coo
    1. Once the blueberries mixture have cooled, puree them. And when the milk mixture is cooled mix both the mixtures together.
    1. Then leave this mixture in freezer for about 20 minutes. Take it out and whisk it well and keep it back in the freezer. Repeat this every 30 minutes till it's frozen. It will be in the texture of soft serve ice cream.
  5. . Then cover the mixture and freeze it till it's firm. - Then let it sit in room temperature for 5 minutes, scoop it and serve.

Philadelphia style: eggless, quick and easy: Jump to Recipe. This fresh blueberry ice cream is the perfect way to enjoy those fresh blueberries this season. I have to begin this post with a direct quote from my husband upon tasting today's treat. "This is the BEST ice cream you have ever made!" This is a creamy ice cream with a beautiful fresh blueberry and vanilla flavour. I adapted this from a strawberry ice cream recipe that came with my machine. Perfect with fresh blueberries but good with frozen as well.

So that is going to wrap this up for this special food blueberry ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!