Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry cheese cake (no bake dessert). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Welcome to Lady Di's Cookhouse Channel, this channel will show case simple Indian cooking recipes in a minutes of time, which will help you to learn & try. No baked blueberry cheesecake with costing by Mhelchoice. Healthy Foodie Ph. #Blueberrycheesecakerecipe #cheesecake #desserts.
Blueberry Cheese Cake (No Bake Dessert) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Blueberry Cheese Cake (No Bake Dessert) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):
- Make ready 1 The Crust
- Prepare 200 g cream crackers
- Prepare 80 g melted butter
- Get B The Cake
- Get 300 g Blueberry (fresh or frozen)
- Get 2 tbsp sugar
- Get 1 tbsp lemon juice
- Get 450 g cream cheese
- Prepare 160 ml heavy cream
- Take 1 tsp vanilla extract
- Make ready 1 C powdered sugar (optional)
- Take 10 g gelatin powder
- Take 50 ml cold water
- Take C The Topping
- Take 7 g gelatin powder + 35 ml cold water
- Get 180 g blueberry fresh or frozen
- Prepare 2 tbsp sugar
- Make ready 70 ml water
These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! How to make a perfect blueberry cheesecake. A beautiful and elegant No-Bake Blueberry Cheesecake. This delicious cake dessert is made of moist and buttery graham crust, filled with soft and fluffy cream. these are soo good, and easy to make since you don't have to bake them.
Instructions to make Blueberry Cheese Cake (No Bake Dessert):
- Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
- In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
- In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
- Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
- Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
- In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
- Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.
My family devoured them within a few minutes. NOTE: the syrup must be thick or else it'll fall from the cake. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. Made with homemade blueberry sauce from scratch. I love easy no bake desserts.
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