No-Bake Blueberry Jam Cheesecake
No-Bake Blueberry Jam Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-bake blueberry jam cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This No-Bake Blueberry Cheesecake is very easy to make and super delicious. Made with homemade blueberry sauce from scratch. No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy!

No-Bake Blueberry Jam Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. No-Bake Blueberry Jam Cheesecake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook no-bake blueberry jam cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No-Bake Blueberry Jam Cheesecake:
  1. Take 200 grams Cream cheese
  2. Make ready 180 grams Yogurt (low sugar)
  3. Get 2 tbsp Blueberry jam
  4. Take 40 grams Sugar
  5. Take 5 grams Gelatin
  6. Prepare 80 grams Biscuits, crackers, etc
  7. Prepare 30 grams Butter

It's made with Oreo cookie crust, blueberry cream cheese layer and fresh Next step is making the blueberry cream cheese layer by combining the cream cheese with sugar, blueberry jam and vanilla extract. Blueberries are a perfect addition to cheesecakes with their delicate flavours and charming colour. This no bake, gelatine and egg free cheesecake is best enjoyed in summer using fresh, plump in-season berries. A beautiful and elegant No-Bake Blueberry Cheesecake.

Instructions to make No-Bake Blueberry Jam Cheesecake:
  1. Dissolve the gelatin in 2 tablespoons of water.
  2. Grind the biscuits (or crackers) in a bowl until fine. Once fine, top with the butter and microwave for a minute.
  3. Mix the melted butter and biscuits together until evenly combined. Press into a tart pan and chill in the refrigerator.
  4. Bring the cream cheese to room temperature to soften, then knead well with a whisk. Add the sugar and continue to knead.
  5. Add the blueberry jam and the yogurt and mix well.
  6. Heat the gelatin in the microwave for about 30 seconds to dissolve, add to the yogurt mixture, and mix.
  7. Pour into the chilled tart pan and then return to the refrigerator to chill for at least 1 hour and it's done.

This delicious cake dessert is made of moist and buttery graham crust, filled with soft and fluffy cream cheese & whipped cream mixture and top with silky and How to make a perfect blueberry cheesecake. There is no cream cheese in this No Bake Blueberry Cheesecake. Its really hard to find Philadelphia cream cheese in India. Blueberry cheesecake is not only easy to make, but taste absolutely delicious. It makes a great party dessert as well.

So that’s going to wrap it up for this special food no-bake blueberry jam cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!