Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy & rich soy sauce ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Super Easy & Rich Soy Sauce Ramen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Super Easy & Rich Soy Sauce Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have super easy & rich soy sauce ramen using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy & Rich Soy Sauce Ramen:
- Get 1 pack Chinese egg noodles
- Get 1 Toppings
- Prepare 1 tsp Sesame oil
- Take 1 clove Grated garlic
- Make ready 1 dash Doubanjiang
- Get 250 to 300 ml Water
- Make ready 1 tsp Weipa
- Prepare 2 tsp Soy sauce
- Prepare 1/2 tsp Sake
- Take 1 tsp Oyster sauce
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Steps to make Super Easy & Rich Soy Sauce Ramen:
- Boil plenty of water in a large pot. Loosen the noodles.
- In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
- Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
- Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat.
- I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.
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