Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken, broccoli, and hashbrown casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Looking for broccoli and chicken casserole recipes? A casserole that tops cheesy hashbrowns and makes a meal out of it. Perfect for busy weeknights and to use up some leftover chicken.
Chicken, broccoli, and hashbrown casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken, broccoli, and hashbrown casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken, broccoli, and hashbrown casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, broccoli, and hashbrown casserole:
- Prepare 2-3 large chicken breast
- Make ready 1 frozen bag of broccoli and cheese
- Get 1 lb bag of frozen shredded hashbrowns
- Get 2 cans cream of mushroom (or chicken, or whatever you like)
- Take 1 whole chopped onion
- Make ready 3 cloves garlic
- Get 1/2 container french onion sour cream dip
- Make ready 1 lb pag of shredded chedder cheese
- Make ready to taste sesason
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Steps to make Chicken, broccoli, and hashbrown casserole:
- Pre heat oven to 450°
- Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
- Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread crumb if you like)
- Sprinkle top with cheese, salt, and pepper.
- Bake for roughly 45 min, watching and checking for nice brownish color.
- Serve and enjoy! š
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