Muesli breakfast bars
Muesli breakfast bars

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, muesli breakfast bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. The best part about these muesli breakfast bars is that almost every ingredient can be substituted with. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them.

Muesli breakfast bars is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Muesli breakfast bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muesli breakfast bars:
  1. Take 3 big ripe bananas (squished)
  2. Take 200 g porridge oats
  3. Prepare 30 g mix seeds (pumpkin, flaxseeds, sunflower)
  4. Prepare 50 g mix dried fruits (cranberries, blueberries)
  5. Prepare 50 g mix nuts (pecans, walnut, cashew)
  6. Prepare 2 tbsp agave syrup (or maple syrup)
  7. Make ready 3 tbsp coconut oil
  8. Prepare 2 tbsp nut butter (
  9. Get Cashew Brazil & Coconut from Nutcessity)
  10. Prepare 3 tbsp coconut yoghurt

These delicious homemade breakfast bars are easy to make and perfect to enjoy at your desk when you arrive at work. They're also a source of fibre and iron. So easy, so yum - and perfect for brekkie on the go! - by Rebecca O'Reilly. Process muesli and apples in a food processor until very finely chopped.

Instructions to make Muesli breakfast bars:
  1. Preheat the oven to 180C
  2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
  3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
  4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
  5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
  6. Bake for 20min
  7. Remove from the oven, leave to cool slightly and then divide into bars.

These are excellent for a quick breakfast and work equally well as a lunchbox filler. Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. His version, often referred to as "Bircher muesli," consisted of raw oats, grated apples, and chopped nuts. The automatic cereal bar muesli bar granola bar machine is a multi-functional machine professional factory specialistin the Peanut /Sesame Chikki Bar Production Line,Puffed Rice/Sesame/Peanut Ball. See great recipes for Honey muesli bars, Muesli Bars, No Sugar Muesli Bars too!

So that’s going to wrap it up for this special food muesli breakfast bars recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!