Dolmadakia with ground meat in egg and lemon sauce
Dolmadakia with ground meat in egg and lemon sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dolmadakia with ground meat in egg and lemon sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dolmadakia with ground meat in egg and lemon sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dolmadakia with ground meat in egg and lemon sauce is something that I’ve loved my entire life.

The lemon sauce I used for the topping is a version of the traditional Avgolemono sauce, without the egg. I really hope you will give it a try, the homemade dolmades Kali orexi! (Καλή όρεχη) = Have a good meal! Dolmadakia me kima (Ντολμαδάκια με κιμά) = Stuffed vine leaves with minced meat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dolmadakia with ground meat in egg and lemon sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dolmadakia with ground meat in egg and lemon sauce:
  1. Make ready 1 kg ground beef
  2. Get 1/2 kg grape leaves
  3. Take 1/2 cup rice (preferably long-grain)
  4. Take 3 tbsp finely chopped parsley
  5. Make ready 2-3 dry onions, finely chopped
  6. Make ready 1/2 cup olive oil
  7. Get 2 eggs
  8. Get 2 lemons
  9. Take 1 tbsp corn starch
  10. Get salt, pepper and the water that is needed

Add frothed egg whites and combine. Pour mixture over warm dolmades and serve. Dolmadakia (small dolmades, Greek stuffed grape leaves), one of the most delicious dishes, especially in winter. Dolmadakia with ground meat in egg and lemon sauce. Ριζότο με μανιτάρια, πράσο και μασκαρπόνε.

Instructions to make Dolmadakia with ground meat in egg and lemon sauce:
  1. Wash the grape leaves thoroughly and blanch them in boiling water, taking care that they don't dissintegrate.
  2. Remove them with a sifter ladle and spread them out on a platter.
  3. Place the ground beef, the rice, onions, finely chopped parsley, salt, pepper and the egg whites in a bowl. Knead well.
  4. Take the leaves one at a time, place a little stuffing at one end (a little more than a tbsp more or less).
  5. Wrap the leaf carefully and roll to close then place the dolmades in a wide pot.
  6. Add hot water as much as is needed to cover them, the oil and a little more salt. Cover with a plate, put the lid on the pot and let them simmer for about 75-90 minutes.
  7. Beat the egg yolks, add the lemon juice and the corn starch, then temper with some of the stock from the pot. Follow by pouring the sauce over the dolmades.
  8. Shake the pot over low heat so that the sauce thickens and then serve.

Want to make a traditional Greek Meatball Soup in Egg-lemon sauce (Youvarlakia Avgolemono)? This is a hearty and delicious dish, perfect for a cold winter's day! This Greek meatball soup recipe for youvarlakia includes the traditional recipe for preparing an egg lemon sauce (avgolemono). Dolmadakia with ground meat in egg and lemon sauce Recipe by Cookpad Greece. Great recipe for Dolmadakia with ground meat in egg and lemon sauce.

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