Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rich & thick tonkotsu (pork bone) style ramen. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Make ready For the tonkotsu ramen soup:
- Make ready 500 ml Soy milk
- Get 500 ml Water
- Get 1 bit less than 1/2 teaspoon Salt
- Get 2 1/2 tsp Chinese chicken soup stock granules
- Get 1 1/2 tsp Grated garlic
- Make ready 2 tsp Oyster sauce
- Get 2 tsp Soy sauce
- Make ready 2 tbsp Mirin
- Make ready 2 tbsp Weipa
- Prepare 1 Pepper
- Prepare Additional ingredients (to taste):
- Get 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Prepare 2 to 3 Seasoned eggs
- Make ready 1 Flavored wood ear mushrooms
- Get 1 Char siu pork
- Prepare 1 Thinly sliced green onion
- Take 1 Ground sesame seeds
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Steps to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
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So that’s going to wrap it up for this exceptional food rich & thick tonkotsu (pork bone) style ramen recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
