Quick & Easy Cinnamon Sugar Crescents
Quick & Easy Cinnamon Sugar Crescents

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick & easy cinnamon sugar crescents. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick & Easy Cinnamon Sugar Crescents is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick & Easy Cinnamon Sugar Crescents is something which I have loved my whole life. They’re nice and they look fantastic.

Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
  1. Prepare 1 8 count can crescent rolls (such as Pillsbury)
  2. Get 3 tbs unsalted butter - melted and cooled slightly
  3. Make ready 2 tsp granulated white sugar - divided
  4. Take 1 tsp ground cinnamon - divided

Contribute to Quick/Quick development by creating an account on GitHub.

Steps to make Quick & Easy Cinnamon Sugar Crescents:
  1. Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
  2. Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
  3. When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!

So that’s going to wrap it up for this special food quick & easy cinnamon sugar crescents recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!