Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, momma’s tater salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern Style Hash Browns*, Crisp cooked bacon, chopped boiled eggs, cheese, sweet pickle relish, mayo, mustard. I thought tater salad was for oppression.
Momma’s Tater Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Momma’s Tater Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Tater Salad:
- Prepare About 4 medium potatoes or 2# red potatoes
- Get 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Prepare 4 tablespoons yellow or Dijon mustard
- Get 1/2 red onion chopped fine
- Make ready 1/2 sweet onion chopped fine
- Make ready 1/2 teaspoon black pepper (or to taste)
- Take 1/2 teaspoon smoked paprika (or regular if you’re out)
- Get 20 (or so) slice dill (or favorite) pickle chopped
- Make ready 2 tablespoons (3ish for me) pickle juice
- Take 4 boil eggs chopped
- Prepare 3 celery stalks chopped fine
- Prepare 1/2 tablespoon onion powder
- Make ready 1/2 tablespoon garlic powder
It's a must-have for any celebration or barbecue. See more ideas about Cooking recipes, Recipes, Food. Tater Tot Salad: I've always loved tater tots as a kid and wondered what it would be like to reinvent the potato salad. We all know cauliflower is delicious when it mimics mashed potatoes—but just wait until you taste cauliflower treated as a classic potato salad.
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
A comedic story told by Ron White. "They call me Tater Salad"-Ron White. Don't EVEN front like you wouldn't eat this. Bake tater tots according to directions on package. Add water and simmer about five minutes or until most of the liquid has disappeared. Tater Salad Major Arcana Set (Tarot Cards).
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