Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple cake "sharlotka". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apple cake "Sharlotka" is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Apple cake "Sharlotka" is something which I’ve loved my whole life. They’re nice and they look fantastic.
This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the cake is balanced with the perfect amount of tartness from. Russian Sharlotka is a light sponge cake filled with small apple pieces.
To get started with this particular recipe, we have to prepare a few components. You can have apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple cake "Sharlotka":
- Get 4 pc Eggs
- Prepare 200 gr 🍎 Sugar
- Get 200 gr 🍎 Flour
- Make ready 1 tsp 🍎 Baking powder
- Prepare 5-6 pc 🍎 Apples
- Take 2 tsp 🍎 Lemon juice
- Make ready 1 tbsp 🍎 Cinnamon
- Get 🍎 Oil/butter for grease the dish
This simple apple cake Sharlotka will amaze you and your guests! Feather light sponge topped with golden apples, this cake only has FOUR ingredients but tastes divine! Looking for an effortless apple cake? Try Russia's most popular dessert and you'll always have your So, now my mother-in-law makes sharlotka as an exotic Russian apple cake for her friends and.
Steps to make Apple cake "Sharlotka":
- Eggs whip with sugar into light-color thick mass.
- Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.
- Add flour to the whipped egg mixture. Add the baking powder.
- Grease the baking dish with butter.
- Lay apples at the bottom of the dish. - Pour dough on it. - Lay out the slices from the sides and move in a spiral straight to the middle.
- Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry)
Sharlotka, or Apple Charlotte is probably the most popular Russian sweet cake. It is famous for being simple, affordable and quick. No fancy ingredients are needed and the result is hard to spoil. Apple Sharlotka is a classic Russian cake that is prepared with tangy apples. Anyone who spent a chunk of his or her life (like me) in Soviet Union knows this cake.
So that’s going to wrap it up with this exceptional food apple cake "sharlotka" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
