Fennel Lettuce Cashew Salad with Lemon Honey Dressing
Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I’ve loved my whole life.

This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and parmesan. You can have Fennel Lettuce Cashew Salad with The simple honey-lemon dressing coats every bite of this kale salad and makes it completely fresh, healthy, and delicious! This salad and a bowl of.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Take 1 Fennel Bulb thinly sliced
  2. Prepare 3 cups lettuce
  3. Prepare 3 tbs Honey
  4. Get 1/2 Lemon Juice
  5. Make ready 1/4 cup Olive oil
  6. Get 1/4 cup Cashews
  7. Prepare Salt
  8. Make ready Pepper
  9. Make ready Cherry Tomatoes
  10. Prepare Parmesan optional
  11. Prepare Blue Cheese optional

I love that this salad is not a bowl of lettuce with some toppings. This salad is a perfect mixture of crunchy Instructions. Prepare your salad dressing by adding all of the lemon vinegarette ingredients into a. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and parmesan.

Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Thinly slice fennel
  2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
  3. In a bowl add lemon juice and honey.
  4. Add in olive oil, salt and pepper
  5. Chop cashews or nuts of your preference in a blender.
  6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

Quick fennel recipe, beautifully refreshing and elegant! The fresh, softly crunchy shaved fennel pairs beautifully with a fresh lemon dressing. Then a bit of parmesan to give it a special finishing touch. Tear the lettuce into bite-size pieces. Put in a large bowl, then tip in the fennel and dressing.

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