Apple Cake with a Dutch touch
Apple Cake with a Dutch touch

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple cake with a dutch touch. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Cake with a Dutch touch is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Apple Cake with a Dutch touch is something which I’ve loved my whole life.

I made this apple cake with apples that had been hanging aroung the kitchen and it was so moist and delicious. The cinnamon and sugar combo added to the top really gave it a great gooey flavor. We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith.

To begin with this recipe, we must first prepare a few ingredients. You can have apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple Cake with a Dutch touch:
  1. Get 100 grams (dark) raw sugar
  2. Make ready 1 satchet vanilla sugar
  3. Prepare 125 cream butter
  4. Prepare 2 eggs
  5. Make ready 125 grams flower (if self-raising flower, skip the baking powder)
  6. Get 2 teaspoons baking powder
  7. Take 1/2 teaspoon salt
  8. Get 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
  9. Take some normal sugar and cinnamon
  10. Take 20-23 cm springform
  11. Prepare optional :
  12. Make ready 1/2 lemon for the apples (some juice and the grated peel)
  13. Take 1/2 teaspoon 'speculaas spices' or cinnamon for the dough

This apple cake is a favourite supplied by Gemma from the Tui Team. With a touch of spice from the cinnamon it makes the perfect morning or afternoon treat. The cake was so delicious, I used Gingergold apples. Thank you for sharing this wonderful recipe, its so quick and easy to make with excellent re.

Instructions to make Apple Cake with a Dutch touch:
  1. Preheat your oven at 180 degrees celsius
  2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
  3. Add the dark sugar with the vanilla sugar and mix smooth
  4. Add the eggs one by one and mix smooth, if possible electrical
  5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
  6. Now use a spatula to manually fold and mix it in together smooth
  7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
  8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
  9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
  10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
  11. Sprinkle a little normal sugar with cinnamon over the apples
  12. Put in the pre-heated oven for 35 minutes
  13. Let it cool down for 5 minutes, then remove spring
  14. Ready to eat after another 40-50 minutes of cooling down
  15. If you can manage to keep it longer than a day, put in fridge

This recipe is an old favourite - the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust. This Dutch Apple Cake recipe is a delicious cake idea. The beauty of this cake is that the fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust. Delicious apple cake with a crispy topping. Make this apple cake in autumn when local apples are at their best.

So that is going to wrap this up for this exceptional food apple cake with a dutch touch recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!