Brad's coconut prawns with Polynesian sauce
Brad's coconut prawns with Polynesian sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's coconut prawns with Polynesian sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's coconut prawns with Polynesian sauce is something which I have loved my entire life.

Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce. When the coconut has turned light brown on one side, turn the prawns over and cook until crisp and golden on both sides. Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
  1. Prepare For the sauce
  2. Take 2 jars apricot pineapple preserves
  3. Get 1 small red onion, diced
  4. Prepare 3 tbs brown sugar
  5. Get 1 1/2 tbs white sugar
  6. Get 1 tbs ketchup
  7. Get 1 tbs yellow mustard
  8. Prepare 3 tbs cider vinegar
  9. Take 2 tbs white vinegar
  10. Prepare Juice of 1 lime
  11. Prepare Juice of 1/2 lemon
  12. Get 1/2 bunch chopped cilantro
  13. Prepare 1 LG clove garlic, minced
  14. Make ready 3 jalapeño peppers, seeded and chopped
  15. Prepare For the prawns
  16. Take 2 lbs 16-21 count prawns, deshell devein and butterfly
  17. Get 1 pkg shredded coconut
  18. Prepare 1 1/2 cups dry tempura batter
  19. Take 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
  20. Prepare 1 cup + 2 tbs ice cold water
  21. Take 1 cup ap flour
  22. Prepare Lemon slices for garnish

I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce. I like a little orange marmalade or sweet Thai chili sauce. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter Large juicy prawns with punchy chilli and orecchiette is an easy way to impress friends at your next Prawn caldine.

Steps to make Brad's coconut prawns with Polynesian sauce:
  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Make our Indian curry recipe packed with juicy prawns, creamy coconut milk and. Find recipes for Chic-fil-A Polynesian Sauce or other Polynesian dishes with Yummly. From Polynesian steak or Polynesian chicken to Polynesian dip and Polynesian pulled pork right here. This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. Meanwhile, toss together the coconut, scallions and cilantro.

So that is going to wrap it up for this special food brad's coconut prawns with polynesian sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!