Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
If you'd like the full recipe please click on the link below (or cut and paste the link into your browser) to head over to my blog. Easiest Lasagna Ever - Nothing beats classic lasagna. And this is the easiest recipe you will ever make.
Quick and Easy Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quick and Easy Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Lasagna:
- Get 12 oz box no-boil lasagna noodles
- Make ready 4 cup mozzarella cheese, shredded
- Prepare Meat Sauce
- Make ready 1 lb lean ground beef
- Prepare 1 large onion, chopped
- Prepare 1 tsp minced garlic
- Take 48 oz pasta sauce
- Make ready 1 tbsp dried basil
- Take Filling
- Prepare 1 egg
- Take 24 oz cottage cheese (small curd, rinsed an drained)
- Prepare 1/4 cup grated parmesean cheese
This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! To reheat an unbaked frozen lasagna: Remove the lasagna from the freezer and unwrap all the layers of foil. Transfer to the original casserole dish, cover, and let it thaw in.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and.
So that’s going to wrap this up with this exceptional food quick and easy lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
