Dorset Apple Cake
Dorset Apple Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dorset apple cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dorset Apple Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dorset Apple Cake is something which I have loved my whole life.

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. This Dorset Apple Cake has apples inside the cake and on top of the cake. And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray.

To get started with this recipe, we have to prepare a few ingredients. You can have dorset apple cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dorset Apple Cake:
  1. Get 450 g cooking apples
  2. Prepare Juice 1/2 lemon
  3. Prepare 225 g stork margarine
  4. Prepare 280 g caster sugar
  5. Take 4 eggs
  6. Make ready 2 tsp baking powder
  7. Make ready 2 tsp almond extract
  8. Take 350 g self raising flour
  9. Prepare 1 tbsp coconut or brown sugar

This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific. Mini Dorset apple cakes for little people. But the traditional recipe is for a large, plain looking fruit cake, not the usual sort of treat to appeal to young children.

Steps to make Dorset Apple Cake:
  1. Preheat the oven to 180C and line a deep springform cake tin.
  2. Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water.
  3. Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly.
  4. Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter.
  5. Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple.
  6. Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean.

So I adapted the recipe to make it more child. Great Grandma's recipe for Dorset apple cake. This apple cake makes quite a nice pudding dish with custard. This traditional British apple cake is fabulously moist with a slightly crisp topping. Place the apple pieces in a bowl with the lemon juice and toss well.

So that’s going to wrap it up for this special food dorset apple cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!