Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed beef balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Beef Balls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steamed Beef Balls is something that I have loved my entire life.
Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Beef Balls:
- Take Ground beef
- Take Egg white
- Prepare 1 little salt
- Make ready Black pepper
- Take 1 little flour
Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Combine all the ingredients and mix properly. Categories See more ideas about Beef balls recipe, Balls recipe, Chipped beef.
Instructions to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and.
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