Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Prepare 1 medium size potato
- Get 1 medium size carrot
- Prepare 1 tsp groun black pepper
- Take 1 pinch salt
- Get 1 cup coconut milk
- Prepare 1 pack Green Thai McCormick mix
- Make ready 1 green bell pepper
- Make ready Onion leeks
- Prepare springs Onion
- Prepare 3 cloves garlic minced
- Get 1 medium size onion minced
- Get 1 small ginger chopped
- Take Green Chili
- Make ready Dried red chilli optional
- Make ready 15 pcs shrimp half boiled
- Prepare 1/4 kilo clams
- Prepare String beans optional i
- Get 1/4 cup butter
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Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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