Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy egg meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Juicy meatloaf stuffed with hard boiled eggs. A simple Meatloaf with eggs in the middle recipe for you to cook a great meal for family or friends. Easy Beef Meatloaf with Hard Boiled Egg.
Quick And Easy Egg Meatloaf is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick And Easy Egg Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick And Easy Egg Meatloaf:
- Take 500 grams Minced Beef
- Make ready 3 Eggs
- Get 2 Finely Chopped Onions
- Make ready 1 cup Bread Crumbs
- Prepare 1 cup breadcrumbs
Bring the family together with this Quick and Easy Meatloaf recipe. This main pairs deliciously with the Green Beans & Pinenuts Salad. Bring the family together with this quick and easy Meatloaf. Egg Meatloaf (Cha Trung) - Instant Pot Recipe.
Steps to make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
Wouldn't you know it, it's super easy to make and the results are amazing. The hearty Egg Meatloaf is a delicious combination of ground pork, eggs, crab meat, wood ear mushroom, bean thread noodle, fresh ingredients and savory seasonings. Although a typical meatloaf recipe uses eggs, you can actually make this dish without using an egg. Meatloaf is a reliable recipe since the good old days. It's easy to prepare and delicious - that's why everybody loves it.
So that’s going to wrap this up with this special food quick and easy egg meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
