Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy pork pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food for all and easy to make! Even though this pork pot pie feeds more than two people, it utilizes leftover pork which is another way to get more bang for your buck.
Creamy Pork Pot Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Pork Pot Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Pork Pot Pie:
- Prepare Filling
- Get 2-3/4 pound porkloin
- Prepare 1-3/4 pound Yukon gold potatoes
- Get 1 pound carrots
- Take 2 large leeks
- Make ready 8 ounces your favorite mushrooms
- Prepare 1/2 cup smoked bacon cut small
- Take 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Prepare 6 ounces heavy cream
- Make ready 1 quart chicken broth
- Take Thickening Paste
- Get 1/2 cup all purpose flour
- Take 1/3 cup extra virgin olive oil
- Prepare Pie crust
- Prepare 4 cups all purpose flour + more for dusting
- Take 2/3 cup butter flavored shortening very cold
- Prepare 1 stick butter very cold
- Make ready 1-1/2 cups chicken broth very cold
- Make ready 1 teaspoon salt
A splash of sherry brightens the creamy flavors for an extra dash of elegance. This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry. Pot pie is a comfort food classic.
Instructions to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
There's just something about creamy filling topped with golden, flaky pastry. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Pork Pot Pies with Corn Pudding Crust Recipe This Southwestern-inspired pork pot pie features black beans, diced poblano chile peppers, pork Crab Pot Pie Recipe Stuff individual ramekins with a creamy filling made from lump crabmeat, frozen peas, fresh leeks, celery, carrots, and russet potatoes. This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for Creamy, luscious, and very rich, this pot pie is super delicious and highly comforting. This Southwestern-inspired pork pot pie features black beans, diced poblano chile peppers, pork.
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