Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian sour soup - sayur asem. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today I wanna share with you,how i make my Indonesian Sour Soup it's called Sayur Asem I make sundanese version because there is several. Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup.
Indonesian Sour Soup - Sayur Asem is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Indonesian Sour Soup - Sayur Asem is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Prepare 1 handful dried peanuts
- Prepare 5 long beans, cut about 4 cm long
- Prepare 1 medium size chayote, cut cube
- Make ready 1 sweet corn, cut into desired size
- Take 200 gram jackfruit
- Get leaves Young melinjo
- Prepare Ground Spices
- Take 2 pcs big red chillies
- Prepare 6 shallots
- Prepare 4 garlics
- Make ready 3 candlenuts
- Take Other ingredients
- Take 1,5 Litre water
- Make ready Tamarind paste
- Make ready Indonesian bayleaves (daun salam)
- Get 5 cm Galangal, smashed
- Make ready Salt, sugar
- Take Chilli padi (optional if you like spicy)
- Take Mushroom seasoning powder
Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal.
Steps to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
You can enjoy it in every occasion. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. Sayur asem: Mix vegetables with sour and spicy soup. A popular side dish in Indonesia, usually eaten with fried chicken or gepuk (fried coconut milk It's refreshing soup derived from tamarind pairs well with fried food since it's stocked with vegetables and some of Indonesia's most interesting ingredients.
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