Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker bbq pulled pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker BBQ Pulled Pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker BBQ Pulled Pork is something which I have loved my whole life. They’re fine and they look fantastic.
For larger pork sizes, scale up the Rub and Sauce. Also don't forget to scale up the Coleslaw recipe as. Home » Recipes » Slow Cooker Recipes » Slow Cooker BBQ Pulled Pork.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker bbq pulled pork using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker BBQ Pulled Pork:
- Take 2 lb boneless pork roast or chops
- Prepare olive oil
- Prepare season salt
- Make ready ground black pepper
- Get garlic powder
- Make ready Rosemary leaves
- Get 1 water
- Get BBQ sauce
The pulled pork cooks low and slow all day and you come home to a flavorful home-cooked meal. If you're craving pulled pork and forget to plan The best Slow Cooker BBQ Pulled Pork Recipe! Tender and flavorful pulled pork is so easy to make in your crockpot. Amazing pulled pork can be made simply in the slow cooker.
Instructions to make Slow Cooker BBQ Pulled Pork:
- Baste pork with oil.
- Season with season salt, pepper, garlic, and rosemary.
- Place in slow cooker.
- Add about 1/2-3/4 inch of water.
- Cover and cook on low until meat easily shreds with forks. About 8 hours.
- Once meat is shredded, add BBQ sauce and mix well. Heat on high until heated through.
Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Lightly grease the crock of a slow cooker. Sear the pork until golden brown on all Drain most of the liquid from the slow cooker and shred the meat directly in the pot.
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