Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Make ready Pork Belly Marinate
- Make ready 1-2 Pork Belly Slice(s)
- Get 2 Tbsp Maple Syrup
- Prepare 1 Tbsp Smoked Paprika
- Take 1 Tsp Ground Cinnamon
- Make ready 1 Tbsp Cajun Seasoning
- Prepare 1 Tsp Garlic Granules
- Make ready 1 Tsp Light Soy Sauce
- Prepare Seasoning (Salt&Black Pepper)
- Get Rice Ingredients
- Take 2-3 Cups Basmati Rice
- Prepare 1 Tsp Dried Thyme
- Take 2 Fresh Lemon (Juice and Zest)
- Prepare 2 Red Onions(Medium Sized)Sliced
Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. Remove from the heat and serve with some rice and green. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video.
Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- Serving Suggestion
Hope you folks enjoy the recipe! Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. My partner and I loved this dish and he usual hates pork chops! I wouldn't go for this unless you definitely like lemon flavours as it is quite zippy but we thought the reduced sauce had a lovely flavour. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
So that’s going to wrap this up for this exceptional food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
