Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my entire life. They’re fine and they look wonderful.

In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Get 1 1/2 # salmon fillets, without skin
  2. Get 3 garlic cloves, large, minced
  3. Prepare 1/2 yellow onion, minced
  4. Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Prepare Reserve 2 Tbsp oil from jar for recipe
  6. Take 1/4 tsp paprika
  7. Take 1 C half and half
  8. Make ready 1 Tbsp dried basil
  9. Take 1/4 tsp crushed red pepper flakes
  10. Make ready 1/2 C vegetable stock
  11. Get to taste S&P
  12. Take 2 Tbsp olive oil
  13. Make ready Fresh basil for garnish

Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Remove salmon from the pan and set aside.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside. In the same pan, combine heavy cream, lemon juice and vegetable. For the sauce, place the shallot in a pan along with the stock and the vermouth.

So that is going to wrap this up for this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!