Quick & Easy Black Bean Chili
Quick & Easy Black Bean Chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick & easy black bean chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Black Bean Chili is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Quick & Easy Black Bean Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Black Bean Chili:
  1. Make ready 1 can Rotel Diced Tomatoes & green chilis
  2. Get 2 can Black Beans(29 ounce cans)
  3. Take 1 olive oil
  4. Get 1 medium Onion
  5. Take 3 dash Goya Adobo seasoning
  6. Take 1/2 cup cooking wine
  7. Make ready 1 dash Paprika
  8. Prepare 1/4 a diced Green Pepper
  9. Get 1/2 cup frozen kernal corn
  10. Make ready 5 tbsp chili powder
  11. Prepare 1 salt to taste
  12. Prepare 1 Shredded pepper jack cheese to taste
  13. Prepare 1 Sour Cream
  14. Make ready 1 Rice Cooker (or Crockpot)

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Instructions to make Quick & Easy Black Bean Chili:
  1. Add both cans of beans and the can of tomatoes to the crock pot.
  2. Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
  3. Add Green Pepper , corn, chili powder and rest of cooking wine
  4. Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
  5. Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
  6. Enjoy!

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