Creamy Chicken Pastel
Creamy Chicken Pastel

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken pastel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

Creamy Chicken Pastel is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken Pastel is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pastel:
  1. Prepare Chicken breasts (fillet or boned)
  2. Take Salt
  3. Get Black pepper
  4. Take Unsalted butter
  5. Get Cooking oil
  6. Prepare Onion
  7. Take Garlic
  8. Take Chinese chorizo or sausage
  9. Get Evaporated milk
  10. Prepare Mushrooms
  11. Get Carrots
  12. Make ready Potatoes
  13. Get Bell peppers
  14. Take Cheese
  15. Make ready Basil

It's originally a casserole dish made in a pie crust. This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In a medium pot cook egg noodles in boiling salted water.

Steps to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Chicken breasts (fillet or boned), salt, black pepper, unsalted butter, cooking oil, onion, garlic, chinese chorizo or sausage, evaporated milk, mushrooms, carrots, potatoes, bell peppers, cheese, basil. Season chicken with salt and pepper. Heat pan with oil and unsalted butter. A delicious, super creamy white wine based sauce loaded with mushrooms and tender. Cath Tolentino added a video: CREAMIEST CHICKEN PASTEL

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