Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🌮fajita steak🌮. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Be sure to CLICK the BELL ICON to get my latest videos. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms. When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them.
🌮Fajita Steak🌮 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 🌮Fajita Steak🌮 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🌮Fajita Steak🌮:
- Take 300 g lean beef steak
- Make ready 1 &1/2 tbsp extra virgin or sunflower oil
- Make ready 2 green peppers, deseeded and thinly sliced
- Make ready 2 red peppers, deseeded and thinly sliced
- Make ready 2 red or yellow onions, cut into thin wedges
- Take 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Prepare 1 tsp smoked paprika
- Take 1 long red chilli, finely chopped,
- Get or 1/2 tsp dried red chilli flakes
- Get lime wedges, for squeezing
- Get white or wholemeal flour tortillas warmed, to serve
- Take lettuces, trimmed and shredded, to serve
- Get 6 tbsp natural yoghurt, to serve
- Take sea salt and freshly ground black pepper
Our beef fajita marinade recipe includes beer and lime juice to aid in tenderizing the skirt steak which tends to be a little tougher cut of beef. This steak fajita recipe makes a satisfying lunch and has a Mexican theme. Making fajitas at home is easy. When the green bell peppers are just tender remove the pan from the heat.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time.
So that’s going to wrap it up for this exceptional food 🌮fajita steak🌮 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
