Easy Creamy Chicken Flautas
Easy Creamy Chicken Flautas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy creamy chicken flautas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Creamy Chicken Flautas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Creamy Chicken Flautas is something which I have loved my entire life. They’re nice and they look wonderful.

A quick and easy snack or a light meal! After making these you'll find yourself saying "Damn! Combine drained chicken, sour cream, cheese, and spices in bowl.

To begin with this recipe, we have to first prepare a few components. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Chicken Flautas:
  1. Prepare 1 (10 oz) can shredded chicken
  2. Make ready 1/3 cup sour cream
  3. Take 1/4 cup shredded Mexican blend cheese
  4. Get 1 tspn garlic salt
  5. Make ready 1/4 tspn cayenne
  6. Make ready 4 corn tortillas
  7. Get 1/3 inch Vegetable oil

How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato.

Steps to make Easy Creamy Chicken Flautas:
  1. Combine drained chicken, sour cream, cheese, and spices in bowl.
  2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
  3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
  4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
  5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
  6. FINITO! Take a cooksnap & let me know what you think! :)

Fried chicken flautas made with flour tortilla and fresh ingredients. Serve with sauces and taco fixings. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. I prefer flour tortillas so I make these chicken flautas a few times a year. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking.

So that’s going to wrap this up for this special food easy creamy chicken flautas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!