Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🌮🌶amratsari aloo kulcha🌶🌮. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
🌮🌶Amratsari Aloo Kulcha🌶🌮 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 🌮🌶Amratsari Aloo Kulcha🌶🌮 is something which I have loved my whole life.
Hello friends today I am going to share with you the authentic recipe of Amritsari Kulcha. Let us start with the ingredients. Aloo Kulcha, Alu Kulcha, Punjabi recipe, Indian Bread recipe, Kulcha recipe in Hindi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🌮🌶amratsari aloo kulcha🌶🌮 using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
- Take 300 g all-purpose flour
- Make ready 1/2 cup milk
- Get 1/4 cup yoghurt
- Take 1 tbsp melted ghee or butter
- Get 2 tsp sugar
- Get 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take For the filling
- Prepare 2 large boiled mashed
- Take 2 green chilis, finely chopped
- Get 2 tbsp chopped fresh coriander
- Make ready 1/2 tsp ground cumin
- Take 1 tsp red Chilli flakes(to taste)
- Get 1 tsp mango (amchur) powder
- Get 1/2 tsp Salt (to taste)
- Prepare Garnish
- Take Melted ghee or butter
- Take Chopped coriander
Once you will try this Pulaoo you will never go back to you. Anardana Kulcha انار دانہ کلچہ - Kulcha is a popular breakfast item. Amratsari Rajanpuri Makhi Cheeny Bakro Ki Latest Updates Madrasa Mandi
Instructions to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. - - Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha.
- Remove from the pan, brush with melted ghee and sprinkle with coriander. - - #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
So that’s going to wrap this up for this special food 🌮🌶amratsari aloo kulcha🌶🌮 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
