Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, quick sardine salad with orange vinaigrette & capers for 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is how you achieve that. Substitute raisins if you don't have currants. Segment the other orange, catching the juice in a bowl.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Prepare (1) 5 oz. packet of spring mix or baby arugula
- Get 12-16 grape or cherry tomatoes, halved
- Get 1 medium carrot, julienned or shredded
- Make ready 1/4 of a small mild/sweet onion, very thinly sliced
- Prepare 1 medium orange of a sweet variety (like Navel or Valencia)
- Get 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
- Make ready fresh cracked black pepper
- Get 1/4-1/3 teaspoon kosher salt
- Get 1.5-2 Tablespoons olive oil
- Get 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
- Get capers in vinegar
With the blender running, add the To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss. Make this salad with any whole grain, including wheat berries or barley.
Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
Vary the chopped vegetables too, if you like. But don't change one iota of the simply luscious vinaigrette made with orange juice and champagne vinegar; it makes this salad burst with flavor. Substitute raisins if you don't have currants. Segment the other orange, catching the juice in a bowl. Add the rest of the juice from the first orange, and then add the orange segments.
So that is going to wrap this up with this special food quick sardine salad with orange vinaigrette & capers for 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
