Easy Garlic Mashed potatoes
Easy Garlic Mashed potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy garlic mashed potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Garlic Mashed potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Garlic Mashed potatoes is something which I’ve loved my entire life.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy.

To begin with this particular recipe, we have to prepare a few components. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Garlic Mashed potatoes:
  1. Take 6 medium peeled potatoes, cut into quarters
  2. Get Tsp salt
  3. Make ready 1 stick butter or margarine
  4. Make ready 1/2 cup sour cream
  5. Take Enough milk to thin potatoes to your taste, a splash at a time
  6. Get to taste Salt and pepper
  7. Make ready 1 tsp, more or less, garlic powder

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. Garlic mashed potatoes, how do I love thee?

Instructions to make Easy Garlic Mashed potatoes:
  1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
  2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
  3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
  4. I add 1 tbsp of butter to melt on top and return the lid.

One forkful, two forkfuls, three forkfuls… sorry, none left for you! I made these for Christmas dinner and they were absolutely delicious. It was my first time making mashed potatoes, but they were so easy! And you guys, I pinkie promise something: these are the easiest ever. I mean, nothing deserves the Easiest Ever badge of honor like a recipe that can be made in a kitchen that is, um, not even a kitchen.

So that’s going to wrap this up for this special food easy garlic mashed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!