Chicken steak with white sauce
Chicken steak with white sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken steak with white sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.

Chicken steak with white sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken steak with white sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken steak with white sauce using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken steak with white sauce:
  1. Make ready Chicken steak ingredients
  2. Get 4 Chicken fillet
  3. Take 1 tablespoon Paprika powder
  4. Take 1 teaspoon Black peppers
  5. Make ready Red pepper pepper half teaspoon
  6. Prepare 1 tablespoon Mustard paste
  7. Prepare to taste Salt
  8. Get 1 tablespoon Chilli sauce
  9. Take 1 tablespoon Soya sauce
  10. Make ready 1 tablespoon Ginger garlic paste
  11. Make ready 1 tablespoon Oil
  12. Make ready Sauce recipe
  13. Prepare 2 tablespoon Butter
  14. Get 3 tablespoon maida
  15. Take Half cup mayonnaise
  16. Get Half cup milk
  17. Prepare 4 tablespoon chilli sauce
  18. Prepare Black pepper half teaspoon
  19. Prepare 3 pinch mix herbs (optional)
  20. Make ready to taste Salt

See recipes for Chicken steak and cheese subs too. Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve.

Steps to make Chicken steak with white sauce:
  1. In a bowl add chicken fillets with paprika powder,black pepper,red pepper, mustard paste,salt, chilli sauce,soya sauce and ginger garlic paste. Mix well and marinated for 40 minutes. In a grill pan add oil and marinated chicken fillets, grill on low flame from both sides until done.
  2. In a pan add butter and maida.cook very carefully for 2 minutes then add milk and mix well until smoothness now add mayonnaise, chilli sauce black pepper,mix herbs and salt cook for 2 minutes
  3. Now chicken fillets and sauce is ready serve with baked cheese potatoes, vegetables or mashed potatoes and enjoy :)

Home Recipes Chicken & Poultry Chinese Takeout Chicken and Broccoli (White Sauce!) Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home. Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce. After many attempts at trying to get the white sauce right, I finally created a version that we all loved, which also happens to be good for you and your gut! Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces.

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