Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my easy homemade tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce.
My Easy Homemade Tomato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Easy Homemade Tomato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Easy Homemade Tomato Soup:
- Take 1 tbsp olive oil
- Get 1 large onion, diced
- Take 4 garlic cloves, minced
- Take 3 tbsp all-purpose flour
- Make ready Salt snd pepper
- Make ready 2 (14.5 oz) cans crushed or diced tomatoes
- Prepare 2 1/2 cups chicken stock
- Take 1 tbsp Italian seasoning
- Make ready 1/8 tsp ground all spice
- Prepare 1 cup milk (optional)
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Steps to make My Easy Homemade Tomato Soup:
- Heat the oil in a large saucepan or dutch oven over medium heat.
- Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
- Season with salt and pepper.
- Add the flour, and mix well, cook for 30 seconds.
- Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- Using an immersion blender blend until smooth.
- Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
- Test for seasoning, add more is needed, then serve.
- Garnish with dried parsley, croutons, green onions and then devour.
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