Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy paalak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Paalak Paneer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Paalak Paneer is something which I have loved my whole life. They are nice and they look wonderful.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). This video is step by step presentation of cooking palak paneer in a very easy way.
To begin with this recipe, we must prepare a few ingredients. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Paalak Paneer:
- Make ready 100 gm Paalak
- Take Paneer 50 gms cut into pieces
- Get 1/2 cup Corn boiled
- Take For Masaala —onion 1 tomato 1
- Prepare Garlic cloves 4
- Prepare Ginger 1 "
- Make ready 5 Cashews soaked in water
- Prepare 1/2 tsp Dhania pdr
- Get 1/2 tsp Jeera pdr
- Prepare 2 elaichi
- Take 1 tbsp Ghee
- Take 1 glass Water
- Prepare 1/2 tsp Sugar
- Get Fresh cream1tbsp
For me, a bowl of creamy spinach and cheese is. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak Paneer is creamy spinach dish with paneer.
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
So that is going to wrap it up for this exceptional food creamy paalak paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
