Fried Pork Cutlet
Fried Pork Cutlet

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried pork cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Every once in a while I must have a down home country-style meal.

Fried Pork Cutlet is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Pork Cutlet is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried pork cutlet using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Cutlet:
  1. Get 300 g thin sliced pork
  2. Get to taste Salt and pepper
  3. Make ready Flour
  4. Make ready 1 egg
  5. Get Panko crumbs (bread crumbs)

Grilled steak, baked potatoes and vegetables. This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning. Instead of the pork cutlets, you can use boneless skinless chicken breast halves.

Instructions to make Fried Pork Cutlet:
  1. Sprinkle salt and pepper
  2. Cut pork to your favorite size
  3. Put flour then egg. And put bread crumbs.
  4. Fry in 2cm deep vegetable oil till both side is good brown.
  5. Garnish with tomato and shredded cabbage.

This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. I hope you enjoy making this deep-fried pork cutlet with cheese. Quite easy to make and served with a sweet fruity sauce, it is so delicious. On a plate, combine the panko, Parmesan, and Ā½ teaspoon salt. Coat the pork slices in the eggs, then in the panko mixture.

So that is going to wrap it up with this special food fried pork cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!