Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheer khorma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
Sheer Khorma is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sheer Khorma is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sheer khorma using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheer Khorma:
- Get 2 liters Milk (high fat)
- Prepare 200 gms Clarified butter (ghee)
- Get 250 gms Dry dates (kharak), cut lengthwise
- Make ready 250 gm Cashews cut in half
- Get 200 gm Almonds thinly sliced
- Take 200 gm Pistachios thinly sliced
- Make ready 200 gms Rasins (kishmish)
- Make ready 1/2 Tsp Cardmom power
- Get 2 Tbsp Cardamom seeds
- Prepare 2-3 table spoons fresh malai
- Get 100 gms Thin vermicelli (sewai)
It is often served on religious holidays like Eid or Ramadan. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma Recipe is an Eid special sweet.
Instructions to make Sheer Khorma:
- Dry roast the vermicelli till it is reddish pink and let it cool.
- Fry all the dry fruits (Cashews, Almonds, Pistachios, Raisins) Don't fry dry dates just cut them lengthwise after deseeding them. Save the ghee after frying to be used as this will lend flavour to the dish. Take out the seeds of Cardmom and keep aside. Also keep some cardamom powder ready.
- Boil the milk. Take 5 Tbsp Ghee in a pan and fry the cardamom seeds. Pour this mixture on the hot milk.Add some fresh malai.It adds to the flavour.
- Add dry dates to the milk. - Add all the fried dry fruits, making sure that the gas is on low. Cook until gets thick.Add Raisins at the end. - Add the vermicelli. Switch off the gas.
- Sugar is to be added last. Tip in the sugar and stir. Add cardamom powder and mix it well.
- Transfer to the serving bowls.Serve hot.
Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Related Hyderabadi Desserts recipes or indian sweet recipes: Double ka Meetha ; Gajar ka halwa recipe with condensed milk or milkmaid; Bread Gulab Jamun; Qubani Ka. Sheer Khurma Recipe - Eid Special Sheer Korma Recipe with step wise pictures. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Special recipe for this tamil new year.
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