Quick & Easy Black Eyed Peas and Cornbread
Quick & Easy Black Eyed Peas and Cornbread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy black eyed peas and cornbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Black Eyed Peas and Cornbread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick & Easy Black Eyed Peas and Cornbread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have quick & easy black eyed peas and cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Black Eyed Peas and Cornbread:
  1. Take 2 packages frozen black eyed peas
  2. Get 1 onion diced
  3. Make ready 1 packages bacon
  4. Make ready 1 seasonings of your choice
  5. Make ready cornbread
  6. Prepare 1 box jiffy mix
  7. Get 1 egg
  8. Prepare 1/3 cup milk

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Steps to make Quick & Easy Black Eyed Peas and Cornbread:
  1. Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
  2. Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
  3. Add bacon to pot
  4. Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
  5. Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you.

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