My Garlic & Rosemary Pork with Dauphinoise 😀
My Garlic & Rosemary Pork with Dauphinoise 😀

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my garlic & rosemary pork with dauphinoise 😀. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Garlic & Rosemary Pork with Dauphinoise 😀 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Garlic & Rosemary Pork with Dauphinoise 😀 is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook my garlic & rosemary pork with dauphinoise 😀 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Garlic & Rosemary Pork with Dauphinoise 😀:
  1. Make ready Pork
  2. Take 500 g Pork tenderloin
  3. Prepare 3 Sprigs Rosemary
  4. Take 2 Cloves Garlic crushed
  5. Take 2 tbls Olive Oil
  6. Take Dauphinoise
  7. Prepare 5 fl ounces Double cream
  8. Get 2 fl ounces full fat milk
  9. Take 2 garlics crushed
  10. Make ready 1/4 Tsp black pepper
  11. Make ready 3 1/2 ounces Mature Cheddar cheese Grated
  12. Prepare 2 potatoes sliced into thin slices Butter for greasing

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Instructions to make My Garlic & Rosemary Pork with Dauphinoise 😀:
  1. Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.
  2. In a frying pan sear the Pork all around until all sides are browned
  3. Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c
  4. Dauphinoise
  5. Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper
  6. Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix
  7. Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown
  8. Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side

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