Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy potato & veggie skillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Potato & Veggie Skillet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Potato & Veggie Skillet is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato & Veggie Skillet:
- Take 1 tbsp plus 1 tsp of bacon fat (or olive oil)
- Prepare 5 Or 6 medium potatoes, small to medium dices
- Get 1 Bell pepper, diced large
- Take 4 garlic cloves, roughly chopped
- Prepare 1 1/3 cup mushrooms, sliced thick
- Make ready bunch parsley, chopped (for garnish)
- Get 1 onion, chopped
- Prepare salt and pepper
- Make ready 1 1/4 tsp dried basil
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Instructions to make Easy Potato & Veggie Skillet:
- Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
- Add your mushrooms, cook for 3 min.
- Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
- Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
- Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
- Add chopped parsley and serve.
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So that’s going to wrap it up with this special food easy potato & veggie skillet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
