Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried stuffed lotus root. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Stuffed Lotus Root is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Stuffed Lotus Root is something that I have loved my whole life.
Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Stuffed Lotus Root:
- Get About 40 thin slices Lotus Root *thawed if frozen
- Take Potato Starch Flour for coating
- Prepare Oil for frying
- Get Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare Filling
- Get 250 g Minced Chicken, Prawns OR Pork
- Get 1 small piece Ginger *grated
- Make ready 1 Spring Onion *finely chopped
- Get 1/4 teaspoon Salt
- Make ready White Pepper as required
- Get Sauce
- Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
- Take 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Mirin
- Prepare 1 teaspoon Potato Starch
It is actually the steam of the plant with a crunchy texture. Thanks to my friend Gigi Diaz Barlaan for teaching me this recipe. #friedlotusroots. Glutinous rice inside a lotus root. It's sweet and fragrant with a light aroma.
Instructions to make Fried Stuffed Lotus Root:
- Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
- Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
- Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
- Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
Try this Deep-Fried Stuffed Lotus Root recipe, or contribute your own. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Seasoned minced prawns are put between lotus root slices, then deep fried. Renkon (蓮根) is lotus root and the name of the ingredient that the other ingredient is placed between. Then other ingredients are stuffed between them.
So that’s going to wrap this up with this special food fried stuffed lotus root recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
