Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy peanut flank steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Peanut Flank Steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Peanut Flank Steak is something that I have loved my whole life.
Set peanut sauce aside until ready to serve. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Peanut Flank Steak:
- Get 1 Flank steak
- Get 1 Seasonings
- Take 1 butter
- Get Spicy Peanut Sauce
- Get 1 Spicy garlic paste
- Take 1 Peanut sauce
- Make ready 1 Chilli seeds
Heat a large nonstick skillet over medium-high heat. Indonesian-style spicy peanut sauce on a cooked-to-perfection flank steak will make a hit with family or guests. Place flank steak in marinade; turn several times to coat. Cover tightly and refrigerate until ready to cook.
Steps to make Spicy Peanut Flank Steak:
- Heat butter in saucepan and add steak
- Sears steak till desired color is reached on the inside
- Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
- Top steak with sauce and enjoy
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! great mix of spices. i couldn't find flank steak so we used loin bottom.still great. i added a touch of rice wine vinegar to marinate better. i also doubled the spices because we love it spicy. and since our broiler. Sprinkle steak with salt and freshly ground pepper. Serve sliced steak and peanut sauce wrapped in lettuce leaves and with the accompaniments of your choice. Now on to the recipe… which is a goodie!
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