Red Lentil Soup
Red Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ This is a lentil soup that defies expectations of what lentil soup can be.

Red Lentil Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Lentil Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have red lentil soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:
  1. Prepare 1/2 cup red lentils
  2. Make ready 2 tbsp oil (I use olive oil)
  3. Make ready 1 dash hot red pepper flakes
  4. Take 2 medium carrots, chopped
  5. Prepare 1 large onion, chopped
  6. Get 1 tbsp fresh lemon juice
  7. Make ready 2 tsp paprika
  8. Prepare 1/4 cup tomato pure (or 1 tbsp tomato paste)
  9. Take 4 cup stock (or water)
  10. Get salt and pepper

A delicious (naturally gluten free and vegetarian friendly) soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Here are a few tips to consider when you make it Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup.

Steps to make Red Lentil Soup:
  1. Using a strainer place the lentils through running water until it runs clear.
  2. In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
  3. Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
  4. Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
  5. Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
  6. Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
  7. Place desired amount in a serving bowl, drizzle some olive oil and enjoy!

I tend to follow the sun around the house each day. This red lentil soup recipe is both vegan and gluten-free! Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This nourishing red lentil soup defines a definite crowd-pleaser.

So that’s going to wrap it up for this exceptional food red lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!