Red Lentil Soup
Red Lentil Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Lentil Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Lentil Soup is something which I’ve loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ This is a lentil soup that defies expectations of what lentil soup can be.

To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup:
  1. Prepare soup
  2. Get 2 tbsp oil
  3. Get 2 medium onion, chopped
  4. Make ready 1 cup carrots
  5. Make ready 2 tbsp minced or chopped garlic
  6. Take 1 tsp ground ginger
  7. Get 1/4 tsp crushed red pepper flakes
  8. Prepare 1 cup red lentils, rinsed & sorted
  9. Prepare 15 oz can of diced tomato
  10. Make ready 2 cup water
  11. Prepare kosher salt
  12. Prepare water
  13. Make ready dressing
  14. Get 1/4 cup oil
  15. Take 1 tsp mustard seed
  16. Get 1/4 tsp ground coriander seed
  17. Get 1/2 tsp paprika
  18. Make ready 1/2 tsp ground cumin
  19. Take kosher salt

A delicious (naturally gluten free and vegetarian friendly) soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Here are a few tips to consider when you make it Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup.

Steps to make Red Lentil Soup:
  1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
  2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
  3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
  4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
  5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
  6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
  7. Serve lentil soup, top with dressing.

I tend to follow the sun around the house each day. This red lentil soup recipe is both vegan and gluten-free! Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This nourishing red lentil soup defines a definite crowd-pleaser.

So that’s going to wrap this up with this exceptional food red lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!