Loaded Breakfast Skillet
Loaded Breakfast Skillet

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded breakfast skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese Loaded Breakfast Skillet. this link is to an external site that may or may not meet accessibility guidelines. This Loaded Breakfast Skillet is all your faves in one pan. by Delish US. Hey all, Guess Chef needed another week to rest up.

Loaded Breakfast Skillet is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Loaded Breakfast Skillet is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Breakfast Skillet:
  1. Make ready 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
  2. Prepare 4 Slices bacon (cut into 1" pieces)
  3. Prepare 1 onion (chopped)
  4. Make ready 1/4 cup water
  5. Make ready 2 cloves garlic minced
  6. Make ready 2 green onions sliced
  7. Make ready 1/2 teaspoon smoked paprika
  8. Get salt
  9. Take pepper
  10. Take 4 eggs
  11. Prepare 1 cup cheddar cheese

You might call this a country breakfast skillet or a farmers breakfast skillet. Veggie loaded breakfast skillet is here to make skipping breakfast a thing of the past. Fry this up on Sunday, and have a lean, protein packed breakfast for your work week, ready to go! This Loaded Breakfast Skillet has all your faves in one pan.

Steps to make Loaded Breakfast Skillet:
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make A Loaded Breakfast Skillet. All ideas, recipes, & opinions are entirely my own however, this is a sponsored post on behalf of Hillshire Farm®, Jimmy Dean®. This loaded breakfast skillet also shows up regularly at breakfast-although I often forgo the potatoes in the morning to have it ready a bit more quickly. This is one of those recipes that is easy to change. Grab your skillet and turn that alarm off already.

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