Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood meat medley. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Meat Medley is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Seafood Meat Medley is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Meat Medley:
- Make ready 1 and a 1/2 package frozen shrimp
- Prepare 1 whole package of Hillshire Farms kielbasa
- Make ready Half a package of frozen grilled chicken strips
- Prepare 1 box rotini pasta
- Prepare 1/4 teaspoon Garlic Seasalt
- Take To taste Garlic powder
- Take To taste Green onion
- Make ready 1/4 teaspoon Red onion
- Take 1/4 of a yellow onion
- Get To taste Liquid smoke
- Prepare To taste Mae Ploy Sweet Thai chili sauce
- Prepare 1 dash Black pepper
- Prepare 1 tablespoon Olive oil
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Steps to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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So that is going to wrap it up for this exceptional food seafood meat medley recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
