Garlic Butter And Spinach Pasta
Garlic Butter And Spinach Pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic butter and spinach pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Butter And Spinach Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Butter And Spinach Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

This Garlic Butter Pasta with Spinach recipe is made with fresh spinach and bow tie pasta tossed in a creamy garlic-butter sauce. This Garlic-Butter Spinach and Pasta recipe is seriously amazing. I told you once before that we do pasta thrice a week; Garlic Butter.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter And Spinach Pasta:
  1. Get 8 oz Gnocchi pasta
  2. Make ready 5 tbsp Butter
  3. Take 4 clove Garlic, minced
  4. Make ready 5 cup Fresh spinach
  5. Get 1 tsp Dried basil
  6. Make ready 1 Salt and fresh ground pepper
  7. Get 1 Fresh Parmeggiano shavings, optional

Plus using fresh ravioli, all I had to do was pan fry the ravioli in one pan. Add the spinach and the cooked pasta. It tasted good when I added a bunch of butter and salt but then again plain pasta tastes great with enough butter and salt. Made with a garlic butter sauce, fresh basil and spinach, and Parmesan cheese.

Steps to make Garlic Butter And Spinach Pasta:
  1. Prepare pasta following the directions on the box.
  2. In a large skillet, melt butter over medium-low heat.
  3. Add crushed garlic and continue to cook until fragrant.
  4. Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
  5. Remove from heat and pick out the garlic; discard. (optional)
  6. Drain cooked pasta and add to spinach; mix well.
  7. Top with fresh Parmigiano-Reggiano shavings. - Serve.

Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed red pepper. Includes bow-tie pasta, butter, garlic cloves, fresh spinach, dried basil, ground pepper, salt, parmigiano reggiano cheese. Looking for an easy ravioli recipe? This Toasted Garlic-Butter Ravioli with Spinach Recipe from Delish.com is the best. Cook pasta according to package directions until al dente.

So that is going to wrap this up with this special food garlic butter and spinach pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!