Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken parmigiana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Parmigiana is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Chicken Parmigiana is something that I have loved my whole life. They are fine and they look fantastic.
This is an easy chicken dinner the whole family will love! The best homemade chicken parmigiana recipe I've ever ! It's absolutely delicious, easy to make and healthier!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Parmigiana:
- Make ready Chicken
- Prepare 2 large chicken breasts
- Make ready 2 eggs
- Prepare 1/2 cup cornflour
- Take 1 cup panko
- Get 1 tbsp olive oil
- Make ready to taste Salt and black pepper
- Take Sauce
- Get 400 g chopped tomatoes (1 can)
- Make ready 1 tbsp olive oil
- Get 1/2 cup white wine
- Get 3 cloves garlic, crushed
- Get 2 bay leaves
- Make ready to taste Salt and black pepper
- Get To serve
- Get 100 g grated mozzarella cheese
- Take 300 g rotini pasta
A slice of ham or bacon is sometimes added. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Dip chicken into egg, then parmesan cheese mixture, and then bake accordingly. The result will be so cheesy and delicious!
Instructions to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
How to Make Authentic Chicken Parmesan (Parmigiana) - Step by Step. Coat chicken breasts with olive oil and season with salt and pepper. Baked Chicken Parmigiana recipe: Try this Baked Chicken Parmigiana recipe, or contribute your own. Easy and delicious Chicken Parmigiana recipe. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand Aaahhh, cheesy Baked Chicken Parmesan.
So that is going to wrap it up for this exceptional food baked chicken parmigiana recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
